Technical specification :

1) The whole beer equipment is consisted of Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity.
Outside wall: S.S.304,THK:1.5-3mm
Inner wall: S.S.304,THK:1.5mm-3mm
Top shape: Seal head or conical head
Heating method: Natural gas/electricity/LPG/direct fire
Insulation layer: Protected by polyurethane

THK:80 mm
Polishing precision: ≤0.4µm
Manhole: Waist manhole
Spray ball: In the center of the inside tank
Agitator: Raking system connected into a top reducer
Chimney: On the top of the tank
Processing:  Argon-arc welding

Services we can offer:

--One-Stop Purchasing

--On-Site Installation And Commission

--Systematic Training Of Product Knowledge

--After-Sales Maintenance

--Free Product Upgrading Scheme

--Beer Equipment Designing

--On-site Installation and Commissioning

--Equipment Training

--After sale maintenance for 3 years

--Live video for checking the equipment during the manufacture processing

--We accept orders against customer's design